CravingCooks

A flavorful and healthy weeknight dinner featuring pan-seared salmon with a zesty lemon-ginger marinade, roasted brussel sprouts, and fluffy quinoa.

A flavorful and healthy bowl bursting with smoky salmon, protein-packed chickpeas, and a tangy lemon dressing. Perfect for a quick and satisfying meal.

A vibrant and flavorful meal packed with protein and healthy fats. Smoky salmon meets creamy yogurt, nutty chickpeas, and fresh dill for a satisfying bowl you'll love.

A quick and flavorful stir-fry dish featuring succulent shrimp, caramelized pineapple, and fragrant rosemary.

A twist on classic waffles, these lemon ricotta waffles are infused with the brightness of lemon zest and the creaminess of ricotta cheese, topped with a drizzle of honey and fresh berries.

A refreshing spring breakfast or brunch recipe featuring lemon ricotta pancakes topped with fresh berries and a drizzle of honey.

A refreshing twist on the classic crème brûlée, these individual tarts combine a lemon-infused custard with the warmth of ginger and a caramelized sugar crust.

A unique twist on traditional waffles, infused with the brightness of lemon and the creaminess of ricotta.

A moist and flavorful pound cake infused with the brightness of lemon zest and the subtle sweetness of lavender, topped with a tart raspberry glaze.

A twist on the classic lemon meringue pie, featuring a raspberry swirl throughout the filling.

A twist on the classic lemon meringue pie, these cake bars are perfect for a crowd.

A twist on traditional apple crumble, these lemon ginger crumble bars are a refreshing and tangy dessert perfect for spring.

A moist and flavorful pound cake infused with lemon zest, dried lavender buds, and a hint of honey.

A twist on traditional waffles, these lemon ricotta waffles are topped with a crunchy honeycomb crumble and a drizzle of pure Canadian maple syrup.

A moist and flavorful lemon ricotta pound cake filled with a sweet raspberry swirl.

A sweet breakfast treat featuring fluffy lemon ricotta pancakes topped with a crunchy honey and pistachio mixture.

A unique twist on traditional lemon ricotta pancakes, these cake mille-feuille combine the brightness of lemon with the creaminess of ricotta and the crunch of a flaky pastry.

A refreshing twist on the classic lemon meringue pie, infused with the warmth of ginger.

A creative twist on traditional crepes, these delicate French pastries are infused with the brightness of lemon and the creaminess of ricotta, topped with a crunchy honey and pistachio mixture.

A twist on the classic strawberry shortcake, this dessert features a crumbly lemon verbena topping and sweet strawberries.

A twist on traditional waffles, featuring a lemon ricotta batter, topped with a drizzle of honey and thyme.

A twist on the classic lemon meringue pie, featuring a crunchy sea salt crust and caramelized pecans.

A twist on the classic apple crumble, featuring a lemon-ginger crust and a hint of spice.

A refreshing breakfast or brunch recipe that combines the sweetness of fresh berries with the tanginess of lemon and ricotta.

Fluffy lemon ricotta pancakes served with a sweet blueberry compote and whipped cream.

A creamy strawberry lemonade custard base topped with a layer of caramelized sugar and fresh strawberries.

A sweet and tangy breakfast treat that combines the brightness of lemon with the richness of ricotta, topped with a fruity strawberry compote and whipped cream.

A light and creamy lemon ricotta mousse cake, perfect for springtime.

A moist and flavorful pound cake infused with lemon zest and ricotta cheese, served with a sweet blueberry compote.

A twist on traditional waffles, infused with the brightness of lemon and the creaminess of ricotta.

A refreshing twist on the classic strawberry shortcake, featuring lemon verbena and balsamic glaze.

Flaky lemon ginger scones filled with a sweet and tangy raspberry jam, topped with clotted cream.

A moist and flavorful pistachio cake paired with a tangy lemon lavender honey glaze.

Flaky pastry cream puffs filled with a tangy lemon ricotta mixture and topped with powdered sugar.

Fluffy lemon ricotta pancakes topped with a sweet and sticky honey glaze.

Fluffy lemon ricotta pancakes topped with a sweet honey glaze and fresh berries, perfect for a spring morning breakfast.

A twist on the classic lemon meringue pie, these bars combine the brightness of lemon with the warmth of ginger in a buttery shortbread crust.

A delicate and creamy crepe filled with lemon ricotta cheese, perfect for a springtime brunch.

A unique dessert waffle recipe that combines the flavors of lemon ricotta panna cotta.

A twist on the classic lemon meringue pie, featuring a pistachio crust and raspberry coulis for added flavor and texture.

A refreshing twist on traditional lemon bars, infused with the subtle flavor of lavender and a creamy panna cotta texture.

A twist on traditional waffles, these lemon ricotta waffles are infused with citrus zest and topped with caramelized pecans for added crunch.

A sweet and tangy twist on traditional cinnamon rolls, filled with a lemon ricotta filling.

A moist and flavorful pound cake infused with lemon zest, ricotta cheese, and topped with a mix of fresh berries.

A delightful breakfast or brunch recipe that combines the brightness of lemon with the richness of ricotta, topped with a sweet and creamy honeyed blueberry compote and a dollop of whipped mascarpone.

A twist on traditional waffles, these lemon ricotta waffles are infused with the brightness of citrus and topped with a crunchy honey and pistachio mixture.

Fluffy lemon ricotta pancakes topped with a mix of fresh berries and a drizzle of honey.

A moist and flavorful pound cake infused with the brightness of lemon zest and the sweetness of blueberries, finished with a drizzle of honey glaze.

A delightful breakfast or brunch recipe featuring lemon ricotta pancakes, topped with a drizzle of honey and crunchy pistachio crumbs.

Fluffy lemon ricotta pancakes topped with a drizzle of honey and fresh berries, perfect for a spring morning.

Moist and flavorful lemon pound cake infused with fresh blueberries.

A twist on traditional crumble bars, these muffin top-inspired treats combine the best of breakfast and dessert.

A moist pistachio cake filled with the brightness of lemon-lime and topped with candied orange slices.

A creative twist on the classic strawberry shortcake, featuring layers of sweet biscuits, fresh strawberries, and whipped cream, topped with lemon meringue cookies.

A moist and flavorful cake filled with the brightness of lemon and the warmth of ginger, topped with a crunchy crumble.

A twist on the classic lemon meringue pie, these bars feature a shortbread crust, a tangy lemon curd, and a raspberry swirl throughout.

Light and fluffy waffles infused with the brightness of lemon zest, topped with a crunchy honeycomb mixture.

A twist on the classic lemon ricotta pancakes, these crumbly bars feature a tangy lemon filling, creamy ricotta cheese, and a buttery pastry crust.

A creamy lemon ricotta filling atop a flaky pastry crust, finished with a sprinkle of powdered sugar.

A twist on classic brownies, featuring a lemon meringue topping.

A twist on the classic creme brûlée, these individual tarts feature a lemon-infused custard base topped with a layer of caramelized sugar and a burst of fresh blueberry flavor.

A refreshing twist on the classic strawberry shortcake, featuring lemon verbena and lavender syrup.

A light and airy lemon ricotta mousse paired with crumbly shortbread cookies.

Moist lemon muffins filled with sweet blueberries and topped with a crunchy oat crumble.

A classic lemon meringue tart with a twist, using a flaky pastry crust and topped with a toasted coconut meringue.

A twist on the classic lemon meringue pie, these bars combine a shortbread crust with a tangy lemon curd and toasted meringue topping.

A moist and flavorful pound cake infused with the brightness of lemon and creaminess of ricotta, topped with a sweet honey glaze.

Fluffy lemon ricotta pancakes topped with a crunchy honey and pistachio crumble, perfect for a spring morning.

A creamy lemon panna cotta infused with the sweetness of lavender, topped with a crumbly shortbread crust.