<- Back To Recipes
Lemon Ginger Crumble Bars

2023-02-20 - Written by: Emily J. Miller

lemon ginger crumble bars dessert

Lemon Ginger Crumble Bars

A twist on traditional apple crumble, these lemon ginger crumble bars are a refreshing and tangy dessert perfect for spring.

Lemon Ginger Crumble Bars

Ingredients:

Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup confectioners' sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened

Filling:

  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp grated ginger
  • 1 cup diced fresh peaches (or substitute with other fruits of your choice)

Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat the oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
  2. Prepare the crust: In a medium bowl, whisk together flour, granulated sugar, confectioners' sugar, baking powder, and salt. Add the softened butter; mix until a crumbly mixture forms. Press this mixture evenly into the prepared baking pan.
  3. Bake the crust: Place the pan in the oven for 20-25 minutes or until it's lightly golden brown.
  4. Prepare the filling: In a large bowl, whisk together eggs, granulated sugar, lemon juice, and grated ginger. Stir in diced peaches (or your chosen fruit).
  5. Top with crumble topping: In another medium bowl, mix together flour, granulated sugar, confectioners' sugar, and cold butter until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the baked crust.
  6. Bake again: Place the pan back in the oven for an additional 25-30 minutes or until the crumble topping is golden brown and the filling is set.
  7. Cool completely before cutting into bars and serving.

Note: These lemon ginger crumble bars are best served warm, but they can be stored at room temperature for up to 2 days or refrigerated for up to 3 days. Enjoy!