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Lemon Meringue Bars with Raspberry Swirl

2023-02-15 - Written by: Emma Taylor

lemon raspberry meringue bars

Lemon Meringue Bars with Raspberry Swirl

A twist on the classic lemon meringue pie, these bars feature a shortbread crust, a tangy lemon curd, and a raspberry swirl throughout.

Lemon Meringue Bars with Raspberry Swirl

Ingredients:

  • 1 1/2 sticks (6 tablespoons) unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 1 cup fresh raspberries

Instructions:

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour and confectioners' sugar. Add the softened butter and mix until the dough comes together. Press into the prepared baking dish.
  3. Bake for 20-25 minutes or until lightly golden brown. Allow to cool completely.
  4. In a separate bowl, whisk together the eggs, lemon juice, and granulated sugar. Pour over the cooled crust.
  5. Return to the oven for an additional 20-25 minutes or until the filling is set.
  6. For the raspberry swirl, puree the raspberries in a blender or food processor until smooth. Strain through a fine-mesh sieve into a bowl.
  7. Once the bars have cooled completely, drizzle with the raspberry puree and use a spatula to create a swirly design.

Notes:

  • You can adjust the amount of lemon juice and raspberries to your taste.
  • These bars are best served fresh but can be stored in an airtight container for up to 3 days.