Lemon Meringue Pie with Pistachio Crust and Raspberry Coulis

Introduction

This recipe is a creative take on the classic lemon meringue pie. The addition of a crunchy pistachio crust and sweet-tart raspberry coulis elevates this dessert to new heights.

Ingredients

For the Pistachio Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup ground pistachios
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces

For the Lemon Filling:

• 3 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Meringue:

• 3 large egg whites
• 1 cup granulated sugar

For the Raspberry Coulis:

• 1 cup fresh raspberries
• 2 tablespoons granulated sugar

Instructions

Make the Pistachio Crust:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, pistachios, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Press the mixture into a 9-inch pie dish.
5. Bake for 20-25 minutes, or until lightly golden.

Make the Lemon Filling:

1. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
2. Stir in lemon juice, zest, and salt.
3. Add the melted butter and mix until well combined.

Assemble the Pie:

1. Pour the lemon filling into the baked pistachio crust.
2. Bake for 15-20 minutes, or until the filling is set.

Make the Meringue:

1. In a clean bowl, beat the egg whites and sugar until stiff peaks form.
2. Spread the meringue over the pie and bake for an additional 5-10 minutes, or until golden brown.

Make the Raspberry Coulis:

1. Mash the raspberries in a small bowl with a fork to release their juice.
2. Strain the mixture through a fine-mesh sieve into a clean bowl.
3. Add sugar to taste and mix until dissolved.

Serve

1. Allow the pie to cool completely before serving.
2. Spoon raspberry coulis over the top of each slice just before serving.

Enjoy!