Lemon Ricotta Pancakes with Honey and Fresh Berries

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup ricotta cheese
• 2 tablespoons unsalted butter, melted
• Honey and fresh berries for serving

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, using an electric mixer, beat the sugar and eggs until light and fluffy.
3. Add the milk, lemon juice, and melted butter to the sugar mixture, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the ricotta cheese.
6. Heat a non-stick skillet or griddle over medium heat.
7. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
8. Cook the pancakes for 2-3 minutes on each side, until golden brown.
9. Serve the pancakes hot with a drizzle of honey and fresh berries.

Variations

• Add some chopped fresh mint leaves to the batter for an extra burst of flavor.
• Replace the granulated sugar with honey for a different flavor profile.
• Use lemon zest instead of lemon juice for added citrus flavor.