Lemon Ricotta Pancakes with Fresh Berries and Honey

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon freshly squeezed lemon juice
• 1 cup ricotta cheese
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Honey for drizzling

Instructions:

Make the Pancakes:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, use an electric mixer to beat sugar and melted butter until light and fluffy.
3. Beat in milk, eggs, lemon juice, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in ricotta cheese.

Cook the Pancakes:

1. Heat a non-stick skillet or griddle over medium heat.
2. Drop 1/4 cupfuls of batter onto the skillet or griddle.
3. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
4. Flip and cook for another 1-2 minutes, until golden brown.

Assemble and Serve:

1. Stack pancakes on a serving plate or individual plates.
2. Top with fresh berries and a drizzle of honey.
3. Serve warm and enjoy!

Note: This recipe was generated randomly from the list of ingredients and recipes provided.