CravingCooks

A rustic, free-form tart filled with juicy pears, tart cranberries, and warming spices, topped with a bright orange cardamom glaze.

A rustic and flavorful galette filled with sweet pears, tart cranberries, and warming spices, topped with a buttery pecan streusel.

A rustic, free-form tart filled with spiced pears and tart cranberries, topped with a crunchy ginger-almond crumble. Perfect for fall gatherings or cozy evenings in.

A rustic and flavorful galette featuring sweet pears, crunchy pistachios, warming spices, and a delicate honey drizzle.

A creative twist on traditional crème brûlée, these individual tarts combine the richness of saffron-infused custard with a crunchy caramelized pistachio topping.

A unique twist on the classic s'mores, featuring matcha green tea and white chocolate.

Miniature chocolate mousse tarts perfect for dessert or special occasions.

A twist on the classic apple crumble, these lemon-ginger crumble tarts are perfect for spring.

A creamy panna cotta filling infused with the sweetness of raspberries and the subtle flavor of basil, atop a buttery pastry crust.

A twist on the classic apple galette, featuring caramelized pecans and bourbon whipped cream.

A sweet tart that combines the flavors of raspberries, white chocolate, and a crunchy oat crumble topping.

A sweet and tangy raspberry galette topped with a crunchy cinnamon and almond crumble.

A refreshing and tangy tart featuring a coconut and lime filling, nestled within a buttery pastry crust.

A tropical twist on the classic tart, featuring a coconut and mango filling atop an almond crust.

A sweet and tangy tart that combines the flavors of pistachios and raspberries.

Miniature pastry tarts filled with a vibrant mango mousse, perfect for springtime gatherings.

A sweet and elegant tart that combines the flaky pastry, caramelized coconut, and fresh raspberries.

A unique twist on traditional creme brûlée, these matcha and white chocolate tarts are a delightful combination of flavors and textures.

A tropical twist on a classic tart, featuring coconut and mango mousse atop a buttery pastry crust.

A unique dessert featuring matcha-infused white chocolate mousse atop a bed of sweetened condensed milk, nestled within delicate pastry tartlets.

A creative twist on the classic crème brûlée, these individual tarts are infused with the subtle flavor of saffron and topped with a layer of caramelized sugar, while the rose petal jam adds a floral and fruity note.

A sweet and creamy dessert featuring saffron-infused crème brûlée atop a bed of crunchy cardamom and pistachio mixture in a delicate pastry shell.

A creamy raspberry and white chocolate filling topped with a layer of caramelized sugar, all nestled within a buttery pastry crust.

A sweet and tangy twist on traditional coconut macaroons, paired with a strawberry crumble topping.

A rich and decadent tart featuring a hazelnut crust, a velvety chocolate ganache filling, and a sweet raspberry coulis.

A unique twist on traditional apple crumble, this coconut macaroon crumble pie combines the sweetness of shredded coconut with the tanginess of a berry filling.

A delicious and easy-to-make dessert featuring caramelized apples, a crumbly galette crust, and a hint of cinnamon.

A refreshing dessert featuring a light and airy coconut mousse filling, topped with a tart raspberry coulis and fresh raspberries.

A warm and comforting dessert featuring a cinnamon-infused apple galette topped with an oat crumble and served with bourbon-infused whipped cream.

A refreshing coconut and lime mousse tart, perfect for warm weather desserts.

A creative twist on the classic crème brûlée, featuring a pistachio and raspberry infused custard base topped with a layer of caramelized sugar and nestled within a buttery pastry crust.

A twist on traditional coconut macaroons, these bite-sized tartlets are filled with a rich coconut custard and topped with toasted coconut flakes.

A twist on the classic apple galette, featuring a cinnamon-infused pastry crust topped with cardamom-spiced crumble and served with a scoop of creamy vanilla ice cream.

A delicious and elegant twist on traditional apple crumble, these caramel pecan apple crumble tarts are perfect for a special occasion.

A rich and decadent chocolate ganache tart with a sweet raspberry swirl and buttery shortbread crust.

A rich and indulgent tart filled with a raspberry and dark chocolate filling, topped with a layer of crumbly pastry.

A Japanese-inspired dessert combining the brightness of matcha and the creaminess of panna cotta, atop a buttery tart crust.

A creative take on the classic crème brûlée, infused with the subtle flavor of matcha green tea and served in individual tartlet form.

A sweet and tangy tart filled with a raspberry and white chocolate filling, perfect for springtime.

A tropical twist on the classic fruit tart, featuring caramelized mango and toasted coconut.