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Coconut Mango Tart with Almond Crust

2023-02-20 - Written by: Emma Taylor

Tarts Coconut Mango

Coconut Mango Tart with Almond Crust

A tropical twist on the classic tart, featuring a coconut and mango filling atop an almond crust.

The Coconut Mango Tart with Almond Crust Recipe

Ingredients

For the Crust:

  • 1 cup sliced almonds
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened

For the Filling:

  • 1 ripe mango, diced
  • 1 cup shredded coconut
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat oven to 350°F (175°C).

  2. To make the crust:

    • In a food processor, combine almonds, confectioners' sugar, and salt.
    • Add softened butter; process until mixture is crumbly and holds its shape when pressed.
    • Press into the bottom of a 9-inch tart pan with removable bottom.

  3. Bake crust for 20-25 minutes or until golden brown. Let cool completely on wire rack.

  4. To make the filling:

    • In a large bowl, mix together mango, shredded coconut, honey, lime juice, and ground ginger.
    • Spoon mixture into cooled tart shell.

  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Tips

  • Fresh mango works best; substitute with frozen if not in season.
  • Almond crust adds a delightful texture contrast to the creamy filling.
  • You can also make individual tarts for an elegant presentation.

Enjoy your Coconut Mango Tart with Almond Crust!