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Matcha and White Chocolate Mousse Tartlets

2023-02-20 - Written by: Emma J. Thompson

Matcha White Chocolate Mousse Tartlets

Matcha and White Chocolate Mousse Tartlets

A unique dessert featuring matcha-infused white chocolate mousse atop a bed of sweetened condensed milk, nestled within delicate pastry tartlets.

Matcha and White Chocolate Mousse Tartlets

Servings: 12-15 people

Ingredients:

For the Pastry Dough:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened

For the Matcha Mousse Filling:

  • 8 ounces white chocolate chips
  • 1 tablespoon matcha powder (high-quality)
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Make the Pastry Dough: In a mixing bowl, combine flour, confectioners' sugar, and salt. Add the softened butter and mix until it resembles coarse crumbs. Gradually add cold water to form a dough. Wrap in plastic wrap and refrigerate for 30 minutes.

  2. Roll Out the Pastry Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles of pastry. Gather the scraps, re-roll the dough, and cut more circles until all dough is used.

  3. Bake the Tart Shells: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Place the pastry circles on it, leaving about 1 inch space between each shell. Bake for 15-20 minutes or until golden brown. Allow them to cool completely.

  4. Make the Matcha Mousse Filling: In a double boiler over low heat, melt the white chocolate chips, stirring occasionally. Remove from heat and whisk in matcha powder, granulated sugar, heavy cream, and vanilla extract. Set aside to cool and thicken.

  5. Assemble the Tartlets: Once the pastry shells are completely cooled, you can fill them with the matcha mousse. Spoon a small amount of the mousse into each shell and top it off with a bit more for an elegant touch.

  6. Serve: Refrigerate your tartlets for at least 30 minutes to allow the flavors to meld together before serving.

Note: This recipe can be adjusted according to the desired level of matcha flavor intensity, though keep in mind that high-quality matcha will provide the most authentic taste and vibrant green color.