Coconut Macaroon Crumble Pie

Servings: 8-10 people

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 egg, beaten (for egg wash)

For the Filling:

• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1 tablespoon coconut oil

For the Coconut Macaroon Crumble:

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg

Instructions:

Make the Crust:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add the cold butter and use a pastry blender or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the beaten egg, stirring with a fork until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Prepare the Filling:

1. In a separate bowl, whisk together cornstarch and granulated sugar.
2. Add the mixed berries and coconut oil to the dry mixture and stir until well combined.

Make the Coconut Macaroon Crumble:

1. In a medium-sized bowl, combine sweetened shredded coconut, flour, and salt.
2. In another bowl, whisk together softened butter and granulated sugar until light and fluffy.
3. Beat in the egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until the mixture is evenly moistened.

Assemble the Pie:

1. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
2. Transfer the dough to a 9-inch pie dish.
3. Pour the berry filling into the crust, leaving a 1-inch border around the edges.
4. Top with the coconut macaroon crumble mixture.

Baking:

1. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
2. Remove from oven and let cool on a wire rack for at least 30 minutes before serving.

Note: This recipe combines elements of Coconut Macaroons, Apple Crumble, and Fruit Pies to create a unique dessert experience. The coconut macaroon crumble adds a delightful texture contrast to the traditional apple crumble filling.