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Caramel Apple Galette

2023-02-15 - Written by: Emily J. Miller

Dessert Fruit Tart Caramel Sauce

Caramel Apple Galette

A delicious and easy-to-make dessert featuring caramelized apples, a crumbly galette crust, and a hint of cinnamon.

Caramel Apple Galette

A sweet and savory tart that combines the tender flavors of apples with the crunch of a buttery pastry crust.

Ingredients:

For the Pastry Crust:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup ice water

For the Filling:

  • 6-8 medium-sized apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted

For the Caramel Sauce:

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Make the Pastry Crust: In a large mixing bowl, combine flour and salt. Add cold butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs. Gradually add ice water, stirring with a fork until dough comes together in a ball.
  3. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm). Transfer the rolled-out dough to a baking sheet lined with parchment paper.
  4. Prepare the Filling: In a separate mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated with dry ingredients.
  5. Spread the apple mixture over the center of the pastry crust, leaving a 1-inch (2.5 cm) border around the edges. Fold the edges of the dough up over the filling, pressing gently to seal.
  6. Dot the top of the galette with melted butter and sprinkle with sugar.
  7. Make the Caramel Sauce: In a medium saucepan, combine heavy cream, granulated sugar, and unsalted butter. Cook over medium heat, stirring constantly, until caramel turns a deep amber color (about 5-7 minutes). Remove from heat and stir in vanilla extract.
  8. Bake the galette for 35-40 minutes or until crust is golden brown and apples are tender.
  9. Drizzle the warm galette with caramel sauce while it's still slightly hot. Serve warm, topped with additional caramel sauce if desired.

Tips and Variations:

  • To ensure a crispy crust, chill the pastry dough in the refrigerator for at least 30 minutes before rolling it out.
  • For an extra-golden crust, brush the edges of the galette with egg wash (beaten egg mixed with water) before baking.
  • Experiment with different types of apples or add other spices to create a unique flavor profile.