Emma Taylor
Strawberry Balsamic French Toast Waffle Sandwiches
A creative brunch twist on traditional French toast, featuring a waffle-like bread and topped with fresh strawberries and balsamic glaze.
Emma Taylor
Strawberry Balsamic French Toast Waffle Sandwiches
A creative brunch twist on traditional French toast, featuring a waffle-like bread and topped with fresh strawberries and balsamic glaze.
Colette LaFleur
Saffron Crusted Brioche Waffles with Spiced Apple Compote and Caramelized Pecans
A decadent brunch dish featuring crispy saffron-infused waffles, a sweet and spicy apple compote, and crunchy caramelized pecans.
Élise Dupont
Chocolate Souffle Extravaganza
A rich and decadent chocolate soufflé dessert, perfect for special occasions.
Colette Dupont
Strawberry Shortcake Mille-Feuille
A layered pastry dessert made with strawberries, shortcake, and a touch of magic.
Emily J. Miller
Coconut Macaroon and Strawberry Eclair Tart
A sweet and elegant tart combining the flavors of coconut macaroons and strawberry eclairs.
Colette B. LaFleur
Matcha and White Chocolate Macarons
Delicate matcha-green macaron shells filled with a rich white chocolate ganache, topped with a sprinkle of edible gold dust.
Colette Dupont
Pistachio and Orange Blossom Cream Puffs
Delicate cream puffs infused with the flavors of pistachio and orange blossom water, perfect for a sophisticated dessert.
Colette Dupont
Pistachio and White Chocolate Croissants
Flaky croissants filled with a pistachio and white chocolate spread, perfect for a sweet breakfast treat.
Emma Bouchard
Pistachio and Rosewater French Macarons
A delicate and fragrant twist on traditional French macarons, infused with the flavors of pistachio and rosewater.
Colette Dupont
Coconut Lime Macarons with Mango Mousse
A delicate French macaron infused with the flavors of coconut and lime, paired with a creamy mango mousse filling.
Colette Boudreaux
Strawberry Chocolate Mousse Napoleon
Layers of buttery puff pastry, rich chocolate mousse, and sweet strawberry compote make this dessert a showstopper.
Élise Dupont
Raspberry Coconut Cream Puffs
Flaky puff pastry filled with a sweet and tangy raspberry coconut cream, topped with toasted coconut flakes.
Colette Dupont
Coconut and Mango Macarons
A tropical twist on the classic French macaron, combining coconut flakes and mango puree with a hint of lime zest.
Colette Dupont
Pistachio and Raspberry Eclair
A creative twist on the classic eclair, featuring a pistachio pastry cream and raspberry jam filling.
Aurélie Dupont
Pistachio and Raspberry Mille-Feuille
A layered pastry filled with pistachio cream, raspberry jam, and flaky puff pastry.
Emma Louise Boulanger
Coconut Lime Macarons with Raspberry Coulis
Delicate coconut macarons filled with a zesty lime buttercream and topped with a sweet raspberry coulis.
Colette B. Dupont
Pistachio and Honey Crème Brûlée Tartlets
A creative twist on traditional crème brûlée, these individual-sized tartlets combine the richness of pistachio and honey with a smooth custard base.
Colette Dupont
Chocolate Soufflé Mousse Cake
A rich and decadent chocolate cake made from a soufflé mousse, perfect for special occasions.
Élise Dupont
Pistachio and Honey Mousse Cake
A unique cake made with a pistachio sponge, honey mousse, and topped with toasted pistachios.
Colette Dupont
Maple Walnut Crepes Suzette
Delicate crepes filled with a sweet maple syrup and crunchy walnut filling, served with a caramelized sugar crust.
Aurélie Dupont
Coconut and Raspberry Mille-Feuille Tart
A sweet and elegant tart that combines the flaky pastry, caramelized coconut, and fresh raspberries.
Colette LaFleur
Raspberry Pistachio Mille-Feuille
A layered pastry made with puff pastry, raspberry and pistachio cream fillings.
Isabella B. LaPierre
Lemon Ricotta Crepes With Strawberry Compote
Delicate crepes filled with a tangy lemon ricotta mixture and topped with a sweet strawberry compote.
Emma Boulanger
Pistachio and Raspberry Cream Puffs
Delicate cream puffs filled with a pistachio and raspberry infused pastry cream.
Colette Dupont
Pistachio and White Chocolate Macarons
A French-inspired macaron filled with a delicate pistachio buttercream and topped with crunchy white chocolate.
Colette B. Dupont
Raspberry and Pistachio Crème Brûlée
A creative twist on the classic crème brûlée, featuring a raspberry and pistachio mixture.
Colette LaFleur
Coconut Lime Macarons
Delicate French macarons infused with the brightness of lime and the sweetness of coconut.
Colette LaFleur
Cinnamon Swirl French Macarons with Raspberry Ganache
A twist on classic French macarons, infused with cinnamon and paired with a sweet raspberry ganache filling.
Colette Dupont
Raspberry Pistachio Mille-Feuille Crumble Cake
A layered dessert featuring flaky pastry, creamy raspberry pistachio mousse, and a crunchy oat topping.
Colette Dupont
Chocolate Soufflé Éclairs
A rich and decadent chocolate soufflé éclair, perfect for a special occasion.
Emma Bouchard
Lemon Ricotta Crepes with Fresh Berries
A delicate and sweet crepe recipe filled with lemon ricotta, topped with fresh berries and a drizzle of honey.
Colette LaFleur
Pistachio and White Chocolate French Macarons
Delicate, chewy meringue-based French macarons infused with the nutty flavor of pistachios and the sweetness of white chocolate.
Colette Dupont
Raspberry Mille-Feuille Crumble
A twist on the classic mille-feuille pastry, layered with fresh raspberries and topped with a crunchy crumble made with almond flour.
Colette Dupont
Raspberry and White Chocolate Macarons
A French-inspired macaron recipe infused with raspberry and white chocolate flavors.
Élise Bouchard
Raspberry White Chocolate Mousse Cake
A light and airy meringue-based cake filled with a raspberry-infused white chocolate mousse.
Colette B. Dupont
Pistachio and Raspberry Mille-Feuille Cake
A layered cake made with puff pastry, pistachio cream, and fresh raspberries.