Maple Walnut Crepes Suzette

Ingredients:

For the crepe batter:

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 4 large eggs
• 1 cup milk
• 2 tablespoons butter, melted

For the maple walnut filling:

• 1/2 cup pure maple syrup
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Instructions:

Make the crepe batter:

• In a medium bowl, whisk together flour and salt.
• In a separate bowl, whisk together eggs, milk, and melted butter.
• Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
• Let the batter rest for at least 30 minutes in the refrigerator.

Make the maple walnut filling:

• In a small saucepan, combine maple syrup, chopped walnuts, unsalted butter, confectioners' sugar, and vanilla extract.
• Cook over medium heat, stirring constantly, until the mixture is smooth and caramelized.
• Remove from heat and let cool slightly.

Assemble the crepes:

• Heat a non-stick pan or crepe pan over medium heat.
• Pour 2-3 tablespoons of the crepe batter into the pan and tilt to evenly coat the bottom.
• Cook for 1-2 minutes, until the edges start to curl.
• Flip the crepe and cook for an additional 30 seconds to 1 minute.
• Repeat with remaining batter.

Fill the crepes:

• Spread a small amount of the maple walnut filling onto each cooled crepe.
• Roll up the crepes tightly and place them on a serving plate or individual plates.

Serving suggestions:

• Serve warm, dust with confectioners' sugar and garnish with fresh mint leaves if desired.

Note: This recipe is inspired by the classic Crepes Suzette dessert, but with a unique maple walnut twist. The combination of delicate crepes, rich maple syrup, and crunchy walnuts creates a delightful flavor experience. Bon appétit!