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Pistachio and White Chocolate Macarons

2023-02-20 - Written by: Colette Dupont

French pastries Macarons Pistachio White chocolate

Pistachio and White Chocolate Macarons

A French-inspired macaron filled with a delicate pistachio buttercream and topped with crunchy white chocolate.

Pistachio and White Chocolate Macarons

Introduction

Macarons are one of the most iconic French pastries. These delicate meringue-based confections are a true test of patience and skill in the kitchen. In this recipe, we will show you how to make beautiful pistachio macarons filled with a creamy white chocolate buttercream.

Ingredients

For the shells:

  • 1 1/2 cups (190g) almond flour
  • 1 1/2 cup (200g) confectioners' sugar
  • 3 large egg whites
  • 1/2 cup (120g) granulated sugar
  • Food coloring (pistachio green)

For the buttercream:

  • 8 ounces (225g) white chocolate chips
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the shells

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

In a medium bowl, sift together almond flour and confectioners' sugar. Set aside.

In a large bowl, whip egg whites until stiff peaks form. Add granulated sugar and continue whipping until combined.

Add food coloring to the egg mixture and mix well.

Sift almond flour mixture over the egg mixture and gently fold until combined.

Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.

Tap the baking sheet gently to remove any air bubbles from the shells.

Allow the shells to sit at room temperature for 30 minutes to an hour before baking.

Bake for 15-20 minutes or until the tops are firm and the edges are lightly golden brown.

Step 2: Prepare the buttercream

In a small saucepan, heat white chocolate chips over low heat, stirring occasionally, until melted and smooth.

Remove from heat and stir in softened butter and vanilla extract.

Allow the buttercream to cool to room temperature before using.

Step 3: Assemble the macarons

Once the shells are completely cooled, pair them up by size and shape.

Spoon a small amount of buttercream onto one half of each shell.

Sandwich with another shell of similar size.

Tips and Variations

  • To ensure proper macaron "feet," tap the baking sheet gently after piping.
  • If you don't have almond flour, you can make your own by blending sliced almonds in a food processor until finely ground.
  • Experiment with different flavor combinations by adding extracts or oils to the buttercream.

Enjoy your delicious pistachio and white chocolate macarons!