Strawberry Balsamic French Toast Waffle Sandwiches

Servings

4-6 servings

Ingredients

For the Waffles:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the French Toast:

• 4 slices of Challah bread (or similar egg bread)
• 2 large eggs
• 1 cup heavy cream
• 1 tablespoon unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Toppings:

• Fresh strawberries, hulled and sliced
• Balsamic glaze (see note)
• Whipped cream or whipped coconut cream
• Powdered sugar (optional)

Instructions

Make the Waffles:

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to your iron's instructions.

Make the French Toast:

1. In a shallow dish, whisk together eggs, heavy cream, and softened butter.
2. Add cinnamon and nutmeg; whisk until combined.
3. Dip each slice of Challah bread into the egg mixture, coating both sides evenly.
4. Cook in a skillet over medium heat for 2-3 minutes per side, or until golden brown.

Assemble:

1. Place 2 slices of French toast on a flat surface.
2. Top with 2 waffles, sliced strawberries, and a drizzle of balsamic glaze.
3. Repeat the layers, starting with the remaining French toast slices.
4. Dust with powdered sugar (if using).
5. Serve immediately.

Note:

To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thick and syrupy.