Maria Rodriquez
Spicy Coconut Shrimp Tacos with Mango Salsa
Crispy, spicy shrimp tacos topped with a sweet and tangy mango salsa. A perfect blend of flavors!
appetizerseafoodmexican
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Amelia Thyme
Spiced Carrot & Chickpea Fritters with Creamy Lemon-Dill Yogurt
These crispy fritters are packed with flavor and perfect as a light lunch or appetizer. The creamy yogurt dip adds a cool, refreshing contrast.
vegetarian vegan appetizer -
Camille Dubois
Spiced Shrimp and Mango Salsa Tacos with Coconut Cream
A vibrant and flavorful twist on tacos, featuring juicy shrimp tossed in a fragrant spice blend and topped with a refreshing mango salsa. Served in warm tortillas and drizzled with creamy coconut cream for an extra touch of indulgence.
tacosseafoodmexican -
Amelia Thyme
Spiced Salmon with Roasted Cauliflower and Mint-Lime Glaze
A vibrant and flavorful dish that combines roasted cauliflower, a spiced salmon fillet, and a refreshing mint-lime glaze.
salmondinnerroasted vegetables -
Amelia Brighton
Spiced Carrot & Chickpea Salad Bowls with Lemon-Tahini Dressing
A vibrant and flavorful salad bowl perfect for a light lunch or dinner. Sweet carrots, earthy chickpeas, crunchy toasted almonds, and fresh parsley come together in a harmonious blend of textures and tastes. The tangy lemon-tahini dressing adds a creamy richness that elevates this dish to new heights.
saladvegetarianhealthy -
Amelia Stone
Spiced Salmon with Roasted Grapes & Rosemary Butter
A vibrant and flavorful dish featuring pan-seared salmon seasoned with aromatic spices, roasted grapes for a touch of sweetness, and creamy rosemary butter for an extra layer of indulgence.
salmondinnerhealthy