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Spiced Carrot & Chickpea Fritters with Creamy Lemon-Dill Yogurt

2023-10-27 - Written by: Amelia Thyme

vegetarian vegan appetizer lunch Middle Eastern healthy flavorful

Spiced Carrot & Chickpea Fritters with Creamy Lemon-Dill Yogurt

These crispy fritters are packed with flavor and perfect as a light lunch or appetizer. The creamy yogurt dip adds a cool, refreshing contrast.

Ingredients:

  • 1 cup grated carrots
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup wheat flour
  • 1/4 cup chopped fresh mint
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Yogurt Dip:

  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • Pinch of salt

Instructions:

  1. In a large bowl, combine the grated carrots, chickpeas, onion, garlic, cilantro, cumin, paprika, turmeric, cayenne pepper (if using), salt, and black pepper.

  2. Add the wheat flour and mix well to form a thick batter. Stir in the chopped mint.

  3. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

  4. Using a spoon or an ice cream scoop, drop rounded tablespoons of the fritter batter into the hot oil.

  5. Cook for 2-3 minutes per side, until golden brown and crispy.

  6. Remove the fritters from the pan and drain on paper towels.

  7. While the fritters are cooking, prepare the yogurt dip. Combine the yogurt, lemon juice, dill, garlic, and salt in a small bowl. Stir well and refrigerate until ready to serve.

  8. Serve the hot carrot and chickpea fritters with a generous dollop of the creamy lemon-dill yogurt dip.