Spicy Coconut Shrimp Tacos with Mango Salsa

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup coconut milk
• 1 tbsp curry powder
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 small corn tortillas
• For the Mango Salsa:
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/4 tsp salt

Instructions:

1. In a bowl, whisk together coconut milk, curry powder, chili powder, cumin, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
2. Heat a large skillet over medium-high heat. Add marinated shrimp and cook until pink and opaque, about 3-4 minutes per side.
3. While shrimp cooks, prepare the mango salsa by combining all ingredients in a bowl.
4. Warm tortillas according to package instructions.
5. Fill each tortilla with cooked shrimp and top with mango salsa. Serve immediately.