Spiced Shrimp and Mango Salsa Tacos with Coconut Cream

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 8 small corn tortillas
• ½ cup full-fat coconut milk

Instructions:

1. In a bowl, combine the olive oil, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Add the shrimp and toss to coat evenly.
2. Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
3. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
4. Warm the tortillas in a dry skillet or microwave.
5. Divide the shrimp evenly among the warmed tortillas. Top with the mango salsa. Drizzle with coconut milk and serve immediately.