Emily J. Wilson
Lemon Ginger Crème Brûlée Tarts
A refreshing twist on the classic crème brûlée, these individual tarts combine a lemon-infused custard with the warmth of ginger and a caramelized sugar crust.
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Emma Taylor
Raspberry Panna Cotta Tartlets
Mini raspberry panna cotta tarts on a bed of caramelized sugar, perfect for a sweet treat.
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Emilia B. Bottomley
Raspberry and White Chocolate Crème Brûlée Tarts
A creative twist on the classic crème brûlée, featuring a raspberry and white chocolate filling in a flaky pastry crust.
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Emma Taylor
Lemon Ginger Panna Cotta Tart
A creamy lemon panna cotta filling topped with a layer of spiced ginger compote and baked in a flaky pastry crust.
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Emma Taylor
Coconut and Mango Mousse Tartlets
A refreshing dessert featuring coconut and mango mousse in a delicate pastry tartlet.
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Emily J. Miller
Raspberry and White Chocolate Mousse Tart
A sweet and elegant tart filled with a raspberry and white chocolate mousse, perfect for springtime desserts.
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Emma Taylor
Caramel Apple Pecan Tart
A sweet and savory tart filled with caramelized apples, crunchy pecans, and a hint of cinnamon.
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Emily J. Miller
Raspberry Meringue Tarts
A sweet and tangy raspberry filling nestled inside a crispy meringue shell, perfect for springtime celebrations.
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Colette B. Dupont
Chocolate Soufflé Tartlets
Rich, decadent chocolate soufflé filling nestled in a flaky pastry shell.
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Emma Taylor
Raspberry Basil Crumble Tarts
A sweet and savory twist on traditional apple crumble, featuring raspberries and basil in a flaky pastry crust.
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Emma Taylor
Pistachio Panna Cotta Tarts
A creamy pistachio panna cotta filling in a buttery pastry crust, topped with chopped nuts.
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Emma Taylor
Raspberry Panna Cotta Tartlets with Caramelized Sugar Crust
A creative twist on traditional panna cotta, these bite-sized tartlets are infused with the sweetness of caramelized sugar and the tanginess of fresh raspberries.
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Emma Taylor
Coconut Lime Creme Brûlée Tart
A creamy coconut lime creme brûlée filling on a bed of caramelized sugar, nestled inside a flaky pastry crust.
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Emma Rose
Raspberry Panna Cotta Tarts with Caramelized Pineapple
A sweet and tangy dessert featuring raspberry panna cotta, caramelized pineapple, and a buttery pastry crust.
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Emilia "Mia" La Rosa
Raspberry Panna Cotta Tart with Coconut Macaroon Crust
A refreshing dessert that combines the creaminess of panna cotta with the crunch of coconut macaroons in a sweet and elegant tart.
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Emma Taylor
Coconut Cream Panna Cotta Tart
A creamy coconut and cream cheese panna cotta filling, baked in a flaky pastry crust with toasted coconut flakes.
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Emilia Grey
Pistachio and Raspberry Crème Brûlée Tarts
A creative twist on traditional crème brûlée, featuring a pistachio crust and a raspberry-laced custard.
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Emily J. Miller
Apple and Cranberry Crumble Tart
A twist on the classic apple crumble, this tart combines tender apples and cranberries with a crunchy oat and brown sugar topping.
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Emma Taylor
Peach and Pistachio Crème Brûlée Tart
A creative twist on traditional crème brûlée, featuring peaches and pistachios.
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Emily J. Miller
Cinnamon Apple and Pecan Tart
A sweet and savory tart filled with the warmth of cinnamon, the crunch of pecans, and the sweetness of caramelized apples.
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Olivia Thompson
Lemon Ricotta Panna Cotta Tart
A creamy lemon ricotta filling atop a flaky pastry crust, finished with a sprinkle of powdered sugar.
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Emily J. Miller
Matcha and Strawberry Shortcake Tart
A unique twist on traditional shortcake, featuring a matcha-infused crust and strawberry filling.
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Emma Taylor
Lemon Meringue Tart
A classic lemon meringue tart with a twist, using a flaky pastry crust and topped with a toasted coconut meringue.
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Emma Taylor
Strawberry and White Chocolate Crème Brûlée Tart
A creamy strawberry and white chocolate filling atop a buttery pastry crust, topped with a caramelized sugar crust.
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