Matcha and Strawberry Shortcake Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup matcha powder
• 1/2 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 2 large eggs
• 1 cup strawberry jam
• 2 cups sliced strawberries
• Whipped cream, for serving

Instructions

Make the Matcha Crust

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, matcha powder, and confectioners' sugar.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the bottom of a 9-inch (23cm) tart pan with a removable bottom.

Make the Strawberry Filling

1. In a large bowl, whisk together strawberry jam and sliced strawberries.
2. Spoon the filling over the matcha crust.

Bake the Tart

1. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
2. Allow to cool completely on a wire rack.

Serve

1. Top with whipped cream and serve.

Note: This recipe was generated randomly from the provided list of recipes.