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Cinnamon Apple and Pecan Tart

2022-09-01 - Written by: Emily J. Miller

tart apple pecan cinnamon

Cinnamon Apple and Pecan Tart

A sweet and savory tart filled with the warmth of cinnamon, the crunch of pecans, and the sweetness of caramelized apples.

Cinnamon Apple and Pecan Tart

Ingredients:

  • 1 sheet of frozen puff pastry, thawed
  • 2 large apples, peeled and sliced
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce
  • 1 tbsp unsalted butter, melted

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to the prepared baking sheet.
  3. In a large bowl, mix together the sliced apples, granulated sugar, and cinnamon until the apples are evenly coated.
  4. Arrange the apple mixture in a pattern that leaves a 1-inch border around the edges of the pastry.
  5. Sprinkle the chopped pecans over the apple filling.
  6. Fold the edges of the pastry up over the filling to create a crust, pressing gently to seal.
  7. Brush the top of the tart with the melted butter and drizzle with caramel sauce.
  8. Bake for 40-45 minutes or until the pastry is golden brown and the apples are tender.
  9. Allow the tart to cool on a wire rack for at least 10 minutes before serving.

Variations:

  • Add a sprinkle of cinnamon or nutmeg over the pecans for extra flavor.
  • Use a combination of Granny Smith and Gala apples for a sweet and tangy filling.
  • Replace the caramel sauce with a drizzle of honey or maple syrup for a different flavor profile.