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Raspberry Panna Cotta Tartlets with Caramelized Sugar Crust

2023-02-20 - Written by: Emma Taylor

Italian dessert Panna cotta Raspberry tart

Raspberry Panna Cotta Tartlets with Caramelized Sugar Crust

A creative twist on traditional panna cotta, these bite-sized tartlets are infused with the sweetness of caramelized sugar and the tanginess of fresh raspberries.

Raspberry Panna Cotta Tartlets with Caramelized Sugar Crust

Ingredients

  • For the crust:
    • 1 cup granulated sugar
    • 2 tablespoons unsalted butter, softened
  • For the panna cotta:
    • 1 cup heavy cream
    • 1/2 cup whole milk
    • 1 tablespoon vanilla extract
    • 1/4 cup granulated sugar
    • 8 ounces cream cheese, softened
    • 1 cup fresh raspberries
  • For garnish:
    • Fresh raspberries
    • Whipped cream (optional)

Instructions

Caramelized Sugar Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine the sugar and butter.
  3. Place the saucepan over low heat and stir until the sugar has dissolved.
  4. Increase the heat to medium-high and bring the mixture to a boil.
  5. Reduce the heat to medium-low and simmer for about 10-12 minutes or until the caramelized sugar is golden brown.
  6. Allow the caramelized sugar to cool slightly.

Panna Cotta

  1. In a medium saucepan, combine the heavy cream, whole milk, vanilla extract, and granulated sugar.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and let it steep for about 10-15 minutes to allow the flavors to meld together.
  4. In a blender or food processor, combine the cream cheese, heavy cream mixture, and vanilla extract.
  5. Blend until smooth and creamy.

Assembly

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pastry dough on a lightly floured surface to about 1/4-inch thickness.
  3. Cut out circles of pastry using a cookie cutter or the rim of a glass.
  4. Place a spoonful of caramelized sugar in the center of each pastry circle.
  5. Spoon a small amount of panna cotta mixture on top of the caramelized sugar.
  6. Top with fresh raspberries and fold the pastry over to form a triangle or a square shape, depending on your preference.
  7. Place the tartlets on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow the flavors to meld together.
  8. Serve chilled, garnished with additional fresh raspberries and whipped cream if desired.

Tips

  • Make sure to cook the caramelized sugar until it reaches the desired golden brown color, as this will add a rich flavor to your tartlets.
  • Don't overmix the panna cotta mixture, or it may become too stiff and lose its creamy texture.
  • Fresh raspberries are essential for adding natural sweetness and tartness to your tartlets.