Amelia Harper
Spicy Honey-Glazed Salmon with Roasted Carrots and Rosemary
A vibrant and flavorful dish featuring succulent salmon glazed with a sweet and spicy honey mixture, paired with roasted carrots and aromatic rosemary.
Amelia Blackwood
Salmon with Spiced Apricot Glaze and Roasted Brussel Sprouts
A simple yet elegant dish featuring pan-seared salmon glazed with a sweet and spicy apricot sauce, served alongside roasted Brussel sprouts for a satisfying meal.
Amelia Evergreen
Spiced Salmon with Coconut-Carrot Glaze and Toasted Sesame Spinach
A vibrant and flavorful dish that combines succulent salmon with a sweet and spicy coconut-carrot glaze, served alongside a bed of toasted sesame spinach.
Amelia Thyme
Spiced Salmon Steaks with Roasted Zucchini and Sesame-Ginger Glaze
A flavorful and healthy weeknight dinner featuring salmon steaks coated in a fragrant spice rub and served alongside roasted zucchini drizzled with a vibrant sesame-ginger glaze.
Chef Amelia Bloom
Sunset Salmon Skewers with Honey-Lime Glaze
A vibrant and flavorful dish perfect for summer gatherings. Grilled salmon skewers are coated in a sweet and tangy honey-lime glaze, bursting with citrusy goodness and a hint of warmth.
Amelia Hawthorne
Spiced Pear and Cranberry Galette with Orange Glaze
A rustic and flavorful galette filled with juicy pears, tart cranberries, and warming spices, topped with a sweet and tangy orange glaze. Perfect for fall gatherings!
Chef Zara Singh
Spicy Pineapple-Glazed Pork Chops with Caramelized Plantains
A fusion of Caribbean and Asian flavors, these pork chops are glazed with a sweet and spicy pineapple sauce, served with caramelized plantains and a side of steamed bok choy.
Emily J. Miller
Lemon Blueberry Pound Cake with Caramel Glaze
A moist and flavorful pound cake infused with the brightness of lemon zest and the sweetness of blueberries, topped with a rich caramel glaze.
Emily J. Wilson
Strawberry Panna Cotta with Balsamic Glaze and Shortbread Cookies
A creamy strawberry panna cotta topped with a rich balsamic glaze and served with crumbly shortbread cookies.
Emilia P. Bottomsworth
Cinnamon Apple Galette with Pistachio Crust and Salted Caramel Glaze
A delicious twist on the classic apple galette, featuring a crunchy pistachio crust and a rich salted caramel glaze.
Sophie Dupont
Coconut Cinnamon Rolls with Mango Salsa and Crème Fraîche Glaze
A sweet and tangy twist on traditional cinnamon rolls, featuring a coconut-infused dough, topped with a spiced mango salsa, and finished with a crème fraîche glaze.