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Spiced Salmon with Coconut-Carrot Glaze and Toasted Sesame Spinach

2023-10-26 - Written by: Amelia Evergreen

Salmon Glaze Coconut Milk Sesame Seeds Spinach

Spiced Salmon with Coconut-Carrot Glaze and Toasted Sesame Spinach

A vibrant and flavorful dish that combines succulent salmon with a sweet and spicy coconut-carrot glaze, served alongside a bed of toasted sesame spinach.

Ingredients:

  • 2 salmon fillets (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 cup shredded carrots
  • ½ cup coconut milk
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 5 ounces baby spinach
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon olive oil

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the olive oil, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Rub the spice mixture evenly over both sides of the salmon fillets.
  3. Place the seasoned salmon fillets on the prepared baking sheet.
  4. For the glaze: In a separate saucepan, combine the shredded carrots, coconut milk, honey, and lime juice. Bring to a simmer over medium heat, stirring occasionally, until the carrots are tender and the sauce has thickened slightly (about 8-10 minutes).
  5. Pour half of the glaze over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon is baking, prepare the spinach: In a large skillet, heat the olive oil over medium heat. Add the baby spinach and cook until wilted (about 2-3 minutes). Stir in the toasted sesame seeds. Season with salt and black pepper to taste.
  7. Remove the baked salmon from the oven. Spoon the remaining glaze over the top of the salmon fillets. Serve immediately, topped with the toasted sesame spinach.