Emma Taylor
Lemon Ricotta Crepes with Caramelized Pineapple and Coconut Flakes
A twist on the classic crepe, filled with a lemon ricotta mixture, topped with caramelized pineapple and toasted coconut flakes.
Emma Taylor
Lemon Ricotta Crepes with Caramelized Pineapple and Coconut Flakes
A twist on the classic crepe, filled with a lemon ricotta mixture, topped with caramelized pineapple and toasted coconut flakes.
Emma Taylor
Lemon Ricotta Crepes with Honey and Pistachios
A delicate and sweet crepe filled with a lemon ricotta mixture, topped with honey and crushed pistachios.
Élise LaFleur
Lemon Ricotta Crepes Suzette
A French-inspired dessert that combines the lightness of crepes with the richness of lemon ricotta and caramelized fruit.
Emiko Nakamura
Matcha and Black Sesame Crepes Suzette
A Japanese-inspired twist on the classic French dessert, featuring matcha-infused crepes, black sesame sauce, and a hint of citrus.
Colette Dupont
Maple Walnut Crepes Suzette
Delicate crepes filled with a sweet maple syrup and crunchy walnut filling, served with a caramelized sugar crust.
Sophia Patel
Pistachio and Rosewater Crepes
Delicate crepes filled with a sweet pistachio and rosewater filling, perfect for a special occasion.