Emma Taylor
Lemon Ginger Panna Cotta Tart
A creamy lemon panna cotta filling topped with a layer of spiced ginger compote and baked in a flaky pastry crust.
Emma Taylor
Lemon Ginger Panna Cotta Tart
A creamy lemon panna cotta filling topped with a layer of spiced ginger compote and baked in a flaky pastry crust.
Emma Taylor
Strawberry Cream Tiramisu
A creamy twist on the classic Italian dessert, featuring fresh strawberries and ladyfingers.
Giada Bianchi
Raspberry Tiramisu Cake
A creative twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, mascarpone cream, and fresh raspberries.
Alessia Bianchi
Raspberry Panna Cotta Tiramisu Cake
A creative fusion of Italian desserts, combining the creamy texture of panna cotta with the coffee-soaked layers of tiramisu.
Emma Lee
Raspberry Panna Cotta Crème Brûlée
A creamy panna cotta topped with a layer of caramelized sugar and fresh raspberries.
Emma Taylor
Raspberry Tiramisu Cheesecake Bars
A creative fusion of Italian and American desserts, featuring layers of ladyfingers soaked in coffee and liqueur, mascarpone cheese mixture, raspberry compote, and a crunchy biscotti crust.
Sophia J. Thompson
Strawberry Panna Cotta Cake
A creamy strawberry panna cotta filling atop a moist vanilla sponge cake, topped with a layer of fresh strawberries.
Olivia Thompson
Lemon Ricotta Panna Cotta Tart
A creamy lemon ricotta filling atop a flaky pastry crust, finished with a sprinkle of powdered sugar.
Emma Louise Thompson
Cinnamon Apple Panna Cotta with Caramelized Pecans
A creamy panna cotta infused with cinnamon and topped with caramelized pecans, perfect for a dessert or snack.
Emma Taylor
Raspberry Panna Cotta Cake
A creamy and sweet raspberry panna cotta cake, topped with a layer of caramelized sugar.
Emma J. Taylor
Raspberry Panna Cotta with Caramelized Pineapple and Macadamia Nut Crust
A creamy raspberry panna cotta topped with caramelized pineapple, a crunchy macadamia nut crust, and fresh mint leaves.
Emma Taylor
Lemon Lavender Panna Cotta with Shortbread Crust
A creamy lemon panna cotta infused with the sweetness of lavender, topped with a crumbly shortbread crust.