Emma Taylor
Lemon Ricotta Pancakes with Blueberry Compote
A refreshing breakfast or brunch recipe featuring lemon ricotta pancakes served with a sweet blueberry compote.
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Emily J. Miller
Lemon Ricotta Pancakes with Honeyed Blueberries and Mascarpone Whipped Cream
A delightful breakfast or brunch recipe that combines the brightness of lemon with the richness of ricotta, topped with a sweet and creamy honeyed blueberry compote and a dollop of whipped mascarpone.
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Emily J. Wilson
Lemon Blueberry Pound Cake with a Honey Glaze
A moist and flavorful pound cake infused with the brightness of lemon zest and the sweetness of blueberries, finished with a drizzle of honey glaze.
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Emilia P. Fothergill
Lemon Blueberry Creme Brûlée Tarts
A twist on the classic creme brûlée, these individual tarts feature a lemon-infused custard base topped with a layer of caramelized sugar and a burst of fresh blueberry flavor.
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