Sweet and Spicy Shrimp Tacos with Mango Salsa

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsweetened shredded coconut, toasted
• 8 small corn tortillas, warmed
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt and black pepper to taste

Instructions:

1. In a medium bowl, whisk together the olive oil, cumin, paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
2. Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and stir in the toasted coconut flakes.
3. While the shrimp is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño pepper, lime juice, salt, and pepper. Toss to combine.
4. To assemble the tacos, place a warm tortilla on a plate. Top with cooked shrimp, mango salsa, and any additional desired toppings such as avocado crema or crumbled cotija cheese. Serve immediately.