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Sweet & Spicy Shrimp Tacos with Coconut-Lime Crema

2023-10-26 - Written by: Amelia Garcia

Sweet & Spicy Shrimp Tacos with Coconut-Lime Crema

Tender, flavorful shrimp gets a kick from spicy chili powder and lime juice, nestled in warm tortillas and topped with a creamy coconut-lime sauce.

Ingredients:

  • 1 lb peeled and deveined shrimp
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • 8 corn tortillas
  • For the Coconut-Lime Crema:
    • 1/2 cup full-fat coconut milk
    • 1/4 cup sour cream
    • 2 tbsp lime juice
    • 1/4 tsp salt

Instructions:

  1. In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Add shrimp and toss to coat.
  2. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Stir in lime juice.
  3. To make the crema, whisk together coconut milk, sour cream, lime juice, and salt in a small bowl.
  4. Warm tortillas according to package instructions.
  5. Fill tortillas with shrimp and top with coconut-lime crema.
  6. Garnish with chopped cilantro, avocado slices, or pickled onions (optional).