Sweet and Spicy Shrimp Skewers with Coconut Lime Glaze

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tsp grated fresh ginger

• ½ tsp red pepper flakes

• ¼ cup chopped cilantro

• 1 lime, juiced

• 1 (13.5 oz) can full-fat coconut milk

• For the Glaze:

  • ¼ cup coconut milk
  • 2 tbsp lime juice
  • 1 tbsp honey
  • ½ tsp grated fresh ginger
  • Pinch of salt

Instructions:

1. In a large bowl, whisk together olive oil, soy sauce, rice vinegar, ginger, red pepper flakes, and cilantro. Add shrimp and marinate for at least 30 minutes.
2. Thread marinated shrimp onto skewers.
3. Grilling: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
4. Pan-frying: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook skewers in batches for 2-3 minutes per side, or until shrimp are pink and cooked through.
5. While shrimp cook, combine all glaze ingredients in a small saucepan. Bring to a simmer over medium heat, stirring frequently, until slightly thickened, about 5 minutes.
6. Drizzle glaze over cooked skewers and serve immediately.