Sunshine Salmon Tacos with Avocado-Lime Crema

Ingredients:

• 1 pound salmon fillet, skin removed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 8 corn tortillas
• 1 avocado, mashed
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• Optional toppings: shredded cabbage, pico de gallo, sliced red onion

Instructions:

1. In a bowl, combine olive oil, cumin powder, paprika, garlic powder, salt, and black pepper. Add salmon pieces and toss to coat.
2. Heat a large skillet over medium heat. Add the marinated salmon and cook for 3-4 minutes per side, or until cooked through and flaky.
3. While the salmon is cooking, prepare the avocado-lime crema. In a small bowl, combine mashed avocado, lime juice, cilantro, and salt. Mix well.
4. Warm the corn tortillas in a dry skillet or microwave.
5. To assemble tacos, fill each tortilla with cooked salmon and top with avocado-lime crema and desired toppings.