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Sunshine Salmon Bowls with Cilantro Lime Rice

2023-10-26 - Written by: Amelia Jensen

Salmon Bowls Healthy Recipes Cilantro Lime Rice Roasted Vegetables

Sunshine Salmon Bowls with Cilantro Lime Rice

A vibrant and healthy meal bursting with fresh flavors. Crispy salmon, fragrant cilantro lime rice, and colorful roasted vegetables come together in a symphony of textures and tastes.

Ingredients:

  • 1 lb salmon fillet, skin on
  • 1 cup sushi rice
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 small red onion, diced
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Rinse the rice thoroughly under cold water until the water runs clear. Combine rice, 1 1/2 cups water, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes.
  3. While the rice cooks, whisk together olive oil, lime juice, cilantro, cumin powder, salt, and pepper in a bowl. Add the diced bell peppers, zucchini, and red onion to the bowl and toss to coat.
  4. Spread the vegetable mixture evenly on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
  5. Pat the salmon fillet dry with paper towels. Place it skin-side down on a separate piece of parchment paper. Drizzle with olive oil and season with salt and pepper. Bake alongside the vegetables for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Fluff the cooked rice with a fork. Divide the rice among serving bowls. Top with roasted vegetables and flaked salmon. Garnish with fresh cilantro and a squeeze of lime juice, if desired.