Sunset Salmon Tacos with Mango Salsa

Ingredients:

• 1 pound salmon fillet, skin removed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and minced (optional)
  • 2 tablespoons lime juice
  • Pinch of salt

Instructions:

1. Prepare the salsa: Combine the mango, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Toss to combine and set aside.
2. Season the salmon: In a separate bowl, toss the salmon pieces with olive oil, cumin, paprika, salt, and pepper.
3. Cook the salmon: Heat a large skillet over medium-high heat. Add the seasoned salmon and cook for 3-4 minutes per side, or until cooked through and flaky.
4. Warm the tortillas: Warm the corn tortillas in a dry skillet or microwave until pliable.
5. Assemble the tacos: Fill each warm tortilla with a few pieces of cooked salmon and top with the mango salsa. Serve immediately.