Sunrise Salmon Skillet

Sunrise Salmon Skillet

Yields: 2 Servings Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 2 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1/2 red bell pepper, sliced
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the red bell pepper and onion and cook for 5 minutes, until softened. Stir in the garlic and cook for 1 minute more.
3. Season the salmon fillets with salt and black pepper. Place them in the skillet alongside the vegetables.
4. Cook the salmon for 4-6 minutes per side, or until cooked through.
5. Remove the salmon from the skillet and set aside.
6. In a small bowl, whisk together the lemon juice, dill, salt, and black pepper.
7. Pour the sauce over the vegetables in the skillet and cook for 1 minute, to heat through.
8. Return the salmon to the skillet and spoon the sauce over the top. Serve immediately.