Sunrise Saffron French Toast Waffles
Servings: 6-8
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 6 slices of bread (preferably challah or brioche)
- Fresh berries and maple syrup for topping
Instructions:
Make the Waffle Batter:
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Stir in the soaked saffron threads and their liquid.
Cook the Waffles:
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges. Close the iron and cook for 3-5 minutes or until the waffles are golden brown.
- Repeat with the remaining batter, greasing the waffle iron as needed.
Make the French Toast:
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Heat a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, coating both sides evenly.
- Place the bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
Assemble the Brunch:
- To assemble the brunch, place a cooked waffle on a plate, top it with a slice of French toast, and drizzle with maple syrup. Garnish with fresh berries.
- Serve immediately and enjoy!
This recipe combines the fluffiness of waffles with the richness of French toast, adding a hint of saffron for added depth. The result is a unique brunch dish that is sure to impress your friends and family!