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Sun-Kissed Salmon with Rosemary-Garlic Butter and Roasted Asparagus

2023-10-27 - Written by: Amelia Juniper

salmon asparagus garlic rosemary butter healthy dinner easy

Sun-Kissed Salmon with Rosemary-Garlic Butter and Roasted Asparagus

A simple yet elegant dish featuring perfectly seared salmon fillets topped with a flavorful rosemary-garlic butter and accompanied by tender roasted asparagus.

Ingredients:

  • 1 pound salmon fillet, skin on or off
  • 2 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine softened butter, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
  3. Place salmon fillets on the prepared baking sheet. Top each fillet generously with the rosemary-garlic butter mixture.
  4. Arrange asparagus spears around the salmon fillets. Drizzle asparagus with olive oil and season with salt and pepper.
  5. Roast in preheated oven for 12-15 minutes, or until salmon is cooked through and asparagus is tender-crisp.