Sun-Kissed Salmon with Roasted Peach Salsa

Ingredients:

• 1 lb salmon fillet
• 1 ripe peach, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine the diced peach, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and pepper. Mix well.

3. Place the salmon fillet on a baking sheet lined with parchment paper.

4. Top the salmon with the peach salsa.

5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Serve immediately.