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Sun-Dried Tomato and Walnut Stuffed Chicken Breasts with Rosemary Garlic Sauce

2023-10-26 - Written by: Amelia Greenleaf

Chicken Italian Stuffed Chicken Rosemary Garlic Sun-Dried Tomatoes

Sun-Dried Tomato and Walnut Stuffed Chicken Breasts with Rosemary Garlic Sauce

A flavorful and elegant dish that features juicy chicken breasts stuffed with a savory sun-dried tomato and walnut filling, drizzled with a rich rosemary garlic sauce.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup walnuts, toasted and chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup chicken broth

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Butterfly the chicken breasts by cutting a horizontal slit almost all the way through, creating a pocket.

  3. In a bowl, combine sun-dried tomatoes, walnuts, Parmesan cheese, garlic, rosemary, salt, and pepper.

  4. Stuff the mixture evenly into the chicken breast pockets.

  5. Melt butter in an oven-safe skillet over medium heat. Add olive oil. Sear the stuffed chicken breasts for 2 minutes per side until golden brown.

  6. Pour chicken broth into the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.

  7. Serve immediately with your favorite sides.