The Title of the Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in sliced strawberries and white chocolate chips.
7. Pour batter into prepared baking pan and smooth top.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool completely on a wire rack before cutting into bars.

Variations

• Replace white chocolate chips with chopped nuts or shredded coconut for added texture.
• Use fresh raspberries instead of strawberries for a different flavor combination.

Tips and Substitutions

• To ensure the blondies are evenly cooked, rotate the pan halfway through baking time.
• If using a convection oven, reduce baking temperature to 325°F (165°C) and adjust cooking time accordingly.