Strawberry and Balsamic Cinnamon Rolls

Strawberry and Balsamic Cinnamon Rolls

Servings:

• 8-10 cinnamon rolls

Ingredients:

• 1 1/2 cups warm milk (105°F to 115°F)
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 cup strawberry jam or preserves
• 1 tablespoon balsamic glaze (see note)
• 1 teaspoon ground cinnamon
• Confectioners' sugar for dusting

Instructions:

1. Make the dough: In a large mixing bowl, combine warm milk and yeast. Stir to dissolve the yeast, then let sit for 5-10 minutes until frothy.
2. Add granulated sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough: Using a stand mixer with a dough hook attachment, knead the dough for 2-3 minutes until it becomes smooth and elastic. Alternatively, knead the dough by hand for 10-12 minutes.

Filling:

• 1/2 cup strawberry jam or preserves
• 1 tablespoon balsamic glaze (see note)
• 1 teaspoon ground cinnamon

Combine the filling ingredients in a small bowl until well-mixed.

Assembly and Rising:

1. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
2. Spread the strawberry-balsamic filling over the center of the dough, leaving a 1-inch border around the edges.
3. Fold the long sides of the dough over the filling, then roll the dough into a tight log. Cut the log into 8-10 equal pieces.
4. Place the rolls in a greased baking dish and let rise in a warm place for 45-60 minutes until doubled in size.

Baking:

1. Preheat the oven to 375°F (190°C).
2. Bake the rolls for 18-20 minutes, or until golden brown.
3. While the rolls are baking, prepare the balsamic glaze by mixing together equal parts of balsamic vinegar and granulated sugar in a small saucepan. Heat over low heat, stirring constantly, until the mixture thickens into a syrup.

Serving:

1. Remove the cinnamon rolls from the oven and let cool for 5 minutes.
2. Drizzle the warm balsamic glaze over the cooled cinnamon rolls.
3. Dust with confectioners' sugar and serve immediately.