Strawberry and Balsamic Cheesecake Bars

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup melted unsalted butter
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry jam
• 1/4 cup balsamic glaze

Instructions:

1. Preheat the oven to 350°F (180°C).

2. In a medium bowl, mix together the graham cracker crumbs and sugar.

3. Add the melted butter and stir until well combined.

4. Press the mixture into the bottom of a 9x9 inch baking dish.

5. Bake for 10 minutes.

6. In a large mixing bowl, beat the cream cheese until smooth.

7. Gradually add the granulated sugar and beat until combined.

8. Beat in the eggs one at a time, followed by the vanilla extract.

9. Stir in the strawberry jam.

10. Pour the cheesecake mixture over the baked crust.

11. Bake for 25-30 minutes or until the edges are set.

12. Allow the cheesecake to cool completely on a wire rack.

13. Once cooled, drizzle with balsamic glaze and top with sliced strawberries.

Notes:

• The strawberry jam adds natural sweetness while the balsamic glaze provides a tangy contrast.
• This recipe can be customized by adding fresh berries or other fruits for added flavor and texture.
• A chilled cheesecake is essential to balance the flavors, so refrigerate for at least 2 hours before serving.