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Strawberry Tiramisu Trifle

2023-02-20 - Written by: Bianca LaRosa

Italian desserts Coffee-based desserts Strawberry desserts

Strawberry Tiramisu Trifle

A layered dessert featuring ladyfingers soaked in coffee and liqueur, topped with a strawberry-infused mascarpone cream.

Strawberry Tiramisu Trifle

A twist on the classic Italian dessert, this trifle combines the flavors of espresso-soaked ladyfingers, creamy mascarpone cheese infused with strawberries, and a sprinkle of cocoa powder for added depth.

Ingredients:

For the Coffee-Soaked Ladyfingers:

  • 12-16 ladyfingers
  • 1 cup of strong brewed coffee
  • 2 tablespoons of unsweetened liqueur (such as Kahlúa or Baileys)

For the Strawberry Mascarpone Cream:

  • 8 ounces mascarpone cheese
  • 1/4 cup granulated sugar
  • 1 tablespoon strawberry jam
  • 1 teaspoon vanilla extract
  • 1 cup diced strawberries

For Assembly and Topping:

  • 1 cup chopped fresh strawberries
  • Cocoa powder for dusting (optional)

Instructions:

Step 1: Prepare the Coffee-Soaked Ladyfingers

Dip each ladyfinger into the brewed coffee mixture, about 3 seconds on each side. Place them in a flat layer to allow excess moisture to be absorbed.

Step 2: Create the Strawberry Mascarpone Cream

In a separate bowl, whip together the mascarpone cheese and granulated sugar until smooth. Add the strawberry jam, vanilla extract, and diced strawberries. Whip until well combined and slightly stiffened.

Step 3: Assemble the Trifle

Layer half of the coffee-soaked ladyfingers in a large serving dish or individual glasses. Top with a layer of the strawberry mascarpone cream, followed by another layer of ladyfingers, finishing with the remaining mascarpone cream on top.

Tips and Variations:

  • Allow the trifle to sit at room temperature for about 30 minutes before refrigerating it to allow flavors to meld.
  • Garnish with additional fresh strawberries, if desired.
  • For an added twist, drizzle a small amount of strawberry syrup or honey around the edges of the dish.

**Strawberry Tiramisu Trifle serves 8-10 individuals. Store leftovers in the refrigerator for up to 2 days. Best consumed within 24 hours for optimal flavors and textures.