Strawberry Shortcake Tres Leches Cake

A unique twist on traditional cakes, this Strawberry Shortcake Tres Leches Cake is a game-changer. The moist sponge cake is infused with the sweetness of strawberries and topped with a creamy tres leches sauce.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sliced strawberries
• 1 cup tres leches sauce (see below)

Tres Leches Sauce:

• 1 can evaporated milk
• 1 cup heavy cream
• 1 cup sweetened condensed milk

Instructions:

Cake:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced strawberries.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Tres Leches Sauce:

1. In a small saucepan, combine evaporated milk, heavy cream, and sweetened condensed milk.
2. Heat over medium heat, whisking constantly, until the mixture is smooth and hot.
3. Remove from heat and let cool to room temperature.

Assembly:

1. Once the cake is completely cool, use a skewer or fork to poke holes all over the top of the cake.
2. Pour the tres leches sauce evenly over the top of the cake.
3. Refrigerate for at least 30 minutes to allow the cake to absorb the sauce.
4. Serve chilled and enjoy!

Tips:

• Use fresh strawberries for the best flavor and texture.
• Don't overmix the batter, as this can result in a dense cake.
• If you want a stronger strawberry flavor, you can add an additional 1/2 cup of sliced strawberries to the batter.

Enjoy your delicious Strawberry Shortcake Tres Leches Cake!