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Strawberry Shortcake Panna Cotta

2023-02-20 - Written by: Emma Taylor

Desserts Fruit-based desserts Panna cotta

Strawberry Shortcake Panna Cotta

A creamy and sweet dessert that combines the classic flavors of strawberry shortcake with the Italian creaminess of panna cotta.

Strawberry Shortcake Panna Cotta

A creative twist on the classic Italian dessert, this strawberry shortcake panna cotta combines the flavors and textures of a warm summer day with the creamy richness of a traditional panna cotta.

Ingredients:

  • 1 cup (200g) granulated sugar
  • 2 cups (475ml) heavy cream
  • 1/2 cup (120g) whole milk
  • 1 tsp vanilla extract
  • 1 cup (120g) fresh strawberries, hulled and sliced
  • 1/4 cup (30g) strawberry jam
  • 1/4 cup (30g) confectioners' sugar
  • Fresh mint leaves for garnish

Instructions:

  1. In a medium saucepan, combine the sugar, heavy cream, whole milk, and vanilla extract.
  2. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld together.
  4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the solids.
  5. In a separate bowl, whip the cream until stiff peaks form.
  6. Fold the whipped cream into the cooled milk mixture until well combined.
  7. Spoon the panna cotta mixture into individual serving cups or ramekins.
  8. Top each serving with sliced strawberries, a dollop of strawberry jam, and a sprinkle of confectioners' sugar.
  9. Chill in the refrigerator for at least 4 hours or overnight before serving.
  10. Garnish with fresh mint leaves and serve chilled.

Tips and Variations:

  • To make individual servings, use small ramekins or cups.
  • For a more intense strawberry flavor, use strawberry puree or jam as an additional layer in the panna cotta.
  • Experiment with different types of fruit, such as blueberries or raspberries, for a unique twist on this classic dessert.