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Strawberry Shortcake Mousse Bars

2023-02-20 - Written by: Emma Taylor

dessert strawberries shortcake mousse

Strawberry Shortcake Mousse Bars

A creative twist on the classic strawberry shortcake dessert, transformed into a light and airy mousse bar.

Strawberry Shortcake Mousse Bars

Ingredients

  • 1 cup (200g) confectioners' sugar
  • 2 cups (250g) fresh strawberries, hulled and sliced
  • 1/4 cup (60g) granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons strawberry jam
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 2 large eggs
  • 2 cups (250g) confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (165°C). Line an 8-inch (20cm) square baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, confectioners' sugar, and cornstarch. Add the strawberry jam and mix until well combined.
  3. Press the mixture into the prepared baking dish.
  4. Bake for 18-20 minutes or until lightly golden brown. Allow to cool completely in the pan.
  5. In a large bowl, beat the cream cheese until smooth. Add the softened butter and beat until creamy.
  6. Beat in the eggs one at a time, followed by the confectioners' sugar and vanilla extract.
  7. Fold in the sliced strawberries.
  8. Pour the mousse over the cooled shortcake layer.
  9. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  10. Cut into bars and serve chilled.

Tips

  • Use high-quality strawberry jam for the best flavor.
  • Don't overmix the mousse, as it can become too stiff.
  • Allow the shortcake layer to cool completely before adding the mousse to prevent sogginess.