Strawberry Shortcake Crepes with Mascarpone Whipped Cream

Introduction

This recipe is a delightful fusion of classic strawberry shortcake and French-style crepes. The tender crepes are filled with sweet strawberries, while the mascarpone whipped cream adds a luxurious touch.

Ingredients

For the Crepes

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 2 tablespoons butter, melted

For the Strawberry Filling

• 2 cups sliced strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

For the Mascarpone Whipped Cream

• 8 ounces mascarpone cheese
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Crepes

1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
5. Cook for about 2 minutes or until the edges start to curl, then flip and cook for another minute.

Prepare the Strawberry Filling

1. In a bowl, mix together sliced strawberries and granulated sugar. Let it sit for about 15 minutes to allow the strawberries to release their juice.
2. Add cornstarch to the strawberry mixture and stir until combined.

Prepare the Mascarpone Whipped Cream

1. Beat mascarpone cheese in an electric mixer until smooth.
2. Gradually add granulated sugar and vanilla extract, beating until stiff peaks form.

Assembly

1. Split the cooked crepes in half.
2. Fill each crepe with a spoonful of strawberry filling and top with another crepe half.
3. Serve immediately topped with mascarpone whipped cream and additional sliced strawberries if desired.