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Strawberry Shortcake Biscotti

2023-02-20 - Written by: Emily J. Wilson

Strawberry Biscotti Dessert

Strawberry Shortcake Biscotti

Crunchy biscotti infused with strawberry flavor and perfect for dipping in coffee or tea.

Strawberry Shortcake Biscotti

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup diced strawberries
  • Confectioners' sugar for dusting

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in the diced strawberries.
  7. Transfer the dough to a lightly floured surface and shape into a log about 12 inches long.
  8. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Slice the log into 1/2-inch thick rounds.
  11. Place the biscotti on the prepared baking sheet, leaving about 1 inch of space between each cookie.
  12. Bake for 15-20 minutes or until golden brown.
  13. Allow the biscotti to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

Dust the biscotti with confectioners' sugar and serve with your favorite coffee or tea. Enjoy!