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Strawberry Rhubarb Crumble Bars

2023-02-20 - Written by: Emily J. Miller

Dessert Fruits Bar Cookies

Strawberry Rhubarb Crumble Bars

A sweet and tangy twist on traditional apple crumble, featuring fresh strawberries and rhubarb in a crispy oat topping.

Strawberry Rhubarb Crumble Bars

Servings 9-12 bars

Ingredients:

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces

For the filling:

  • 3 cups sliced strawberries
  • 1 cup fresh rhubarb, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar

For the crumble topping:

  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

Step 1: Preheat and Prepare Crust

Preheat the oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.

In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking dish.

Step 2: Prepare Filling

In a large bowl, combine sliced strawberries and fresh rhubarb. In a small bowl, mix together cornstarch and granulated sugar. Add this mixture to the strawberry-rhubarb mixture and toss until they are well-coated.

Step 3: Assemble Bars

Spread the filling over the crust in the prepared baking dish. Set aside.

Step 4: Prepare Crumble Topping

In a small bowl, whisk together rolled oats, brown sugar, and salt. Add the cold butter and use your fingertips or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs. Spread this crumble topping evenly over the filling in the baking dish.

Step 5: Bake Bars

Bake for 40-45 minutes or until the crust is golden brown, the filling is tender, and the topping is crispy.

Step 6: Cool and Serve

Allow bars to cool completely in the pan on a wire rack. Cut into squares and serve warm or at room temperature.

Note: This recipe has been modified from traditional apple crumble recipes by incorporating fresh strawberries and rhubarb for a sweet and tangy twist.