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Strawberry Rhubarb Crumble

2023-02-15 - Written by: Emily J. Miller

dessert fruit crumble

Strawberry Rhubarb Crumble

A twist on the classic apple crumble, featuring sweet strawberries and tart rhubarb.

Strawberry Rhubarb Crumble

Servings:

4-6 people

Ingredients:

Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh rhubarb, cut into 1-inch pieces
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

Topping:

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine strawberries and rhubarb.
  3. Add granulated sugar, cornstarch, and lemon juice; mix until fruit is evenly coated.
  4. Transfer the mixture to a 9x9-inch baking dish.
  5. For the topping, combine oats, brown sugar, cold butter, cinnamon, and nutmeg in a separate bowl. Mix until crumbly.
  6. Spread the topping over the filling, covering it completely.
  7. Bake for 40-45 minutes or until top is golden brown and fruit is tender.

Notes:

  • The sweetness of the strawberries pairs perfectly with the tartness of the rhubarb.
  • Feel free to adjust the amount of sugar in the filling based on your personal preference.
  • This recipe makes a delicious dessert, but it's also great for breakfast or brunch topped with whipped cream and fresh fruit!